West L.A.

GOZEN-Japanese Sake Bistro-

Seared Fresh Scallops Isobe-Yaki

Isobe-yaki is made with fresh Hokkaido scallops. Lightly seared scallops marinated in soy sauce and spices are rolled in nori seaweed. Enjoy the aroma of the sea!

$18

Tel. 213-308-9393

521 N La Cienega Blvd. West Hollywood CA 90048-2001

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Kanpai Santa Monica

Scallop Chowder Ramen

Chowder style ramen served with roasted thick-sliced scallops with harb bread crumbs in pork and bonito broth.

$19.50

Tel. 424- 744-8934

2212 Wilshire Blvd, Santa Monica, CA90403

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Kura Sushi Sawtelle

JUMBO HOKKAIDO SCALLOP

Premium jumbo scallop from Hokkaido on Kura specialty sushi rice.

$3.55

Tel. 310-597-4490

2130 Sawtelle Blvd Unit 111, Los Angeles, CA 90025

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Laki Ramen

Clam chowder ramen

Laki Ramen’s rich broth with lots of flavor from Japanese scallop. The Ramen you want to eat in this cold winter.

$25

Tel. 424-354-3300

6256 Wilshire bl. Los Angeles CA 90048

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Michi Japanese Kitchen

Hokkaido Hotate Carpaccio with yuzu

Our Hokkaido scallops are thehigh quality. They are sweet, succulent and can be enjoyed perfectly as is. Or try them elevated as our fresh Yuzu Carpaccio.

$18.99

Tel. 310-301-9100

13354 Washington Blvd. Los Angeles, CA 90066

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Shin-Sen-Gumi Hakata Ramen - West L.A.

Seared Scallop Over Corn

Scallop, butter, garlic, corn, cheese, spicy mayo and lemon

$6.75

Tel. 424-208-3293

1601 Sawtelle Blvd #101, Los Angeles, CA 90025

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SUSHI TSUJITA

Hokkaido Scallop Carpaccio

This dish pairs 3-4 scallops from the shores of Hokkaido, Japan that have been thinly sliced and layered on a bed of sushi rice that has been delicately flavored with dashi soy sauce and yuzu salt. With each spoonful you will experience a savory pop of ikura layered with a light garnish of dill and edible flowers.

$18

Tel. 310-231-1177

2006 Sawtelle Blvd, Los Angeles, CA 90025

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Sushi Zo

Scallop Sushi

Scallop Sushi with Japanese Citrus Pepper, Yuzu Zest and Lemon Juice.

Tel. 310-842-3977

9824 National Blvd Ste C Los Angeles, CA90034

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Sake & Izakaya TAKUMA

Hokkaido scallop al ajillo

Spanish tapas dish with Japan’s treasure . Sashimi quality Hokkaido Scallop cooked in a pan with olive oil, Brussels sprout, tomato, shiitake mushroom and Garlic!! Sprinkled with Himalayan pink salt.

$22

Tel. 310-586-7469

2627 Wilshire Blvd, Santa Monica, CA 90403

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TEMPURA ENDO

Yasaka

Tempura made with fresh scallops, rare inside. Included in course meal.

$180 (course meal)

Tel. 310-274-2201

9777 S.Santa Monica Blvd. Beverly Hills, CA 90210

Toku Unagi & Sushi

Scallops Caprese

Scallops, mozzarella cheese, Tomato (dill Rosemary thyme basil), basil, garlic, Olive oil, cucumber.

$16

Tel. 310-854-7285

1106 N La Cienega, Suite 201, West Hollywood, CA 90069

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UKA

Grilled Scallops with butter and soy sauce -Carrot puree and green salad-

A plate of Hokkaido scallops baked in butter and soy sauce, served with carrot purée and salad.

Served as a course menu item

Tel. 213-808-2021

6801 Hollywood Boulevard, Los Angeles CA90028

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  • The displayed prices do not include tax.
  • As of February 2024.

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