Isobe-yaki is made with fresh Hokkaido scallops. Lightly seared scallops marinated in soy sauce and spices are rolled in nori seaweed. Enjoy the aroma of the sea!
Premium jumbo scallop from Hokkaido on Kura specialty sushi rice.
Our Hokkaido scallops are thehigh quality. They are sweet, succulent and can be enjoyed perfectly as is. Or try them elevated as our fresh Yuzu Carpaccio.
This dish pairs 3-4 scallops from the shores of Hokkaido, Japan that have been thinly sliced and layered on a bed of sushi rice that has been delicately flavored with dashi soy sauce and yuzu salt. With each spoonful you will experience a savory pop of ikura layered with a light garnish of dill and edible flowers.
Scallop Sushi with Japanese Citrus Pepper, Yuzu Zest and Lemon Juice.
Spanish tapas dish with Japan’s treasure . Sashimi quality Hokkaido Scallop cooked in a pan with olive oil, Brussels sprout, tomato, shiitake mushroom and Garlic!! Sprinkled with Himalayan pink salt.
Tempura made with fresh scallops, rare inside. Included in course meal.
A plate of Hokkaido scallops baked in butter and soy sauce, served with carrot purée and salad.