Indulge in the exquisite flavors of fried Japanese scallops, expertly prepared and served with three delectable sauces. Crispy on the outside, tender on the inside, these scallops are a delightful culinary experience. The trio of sauces adds a perfect balance of sweet, savory, and tangy notes, enhancing the rich taste of the scallops. Elevate your dining experience with this delicious dish that combines Japanese culinary finesse with a harmony of flavors.
Marinated Garlic Scallop, Marinated Spicy Scallop w/ Avocado, Japanese Scallop Sashimi, Fried Japanese Scallop, Seared Japanese Scallop Roll, Sauteed Scallop, Japanese Scallop Skewer.
Hokkaido Jumbo Scallop Sashimi with HIMALAYAN SEA SALT (6pc)
Brightly seasoned with garlic butter and salt. This seasoning makes way for our homemade rich chicken broth with deep Japanese scallop flavors.
Seaweed-flavored scallop tempura w/ mayo, salt and lemon wedge
Seaweed-flavored scallop tempura w/ mayo, salt and lemon wedge
Cream udon w/ scallops, white onion and spinach, topped with/ kaiware sprouts and black pepper
Premium bowls featuring Big Scallops from Japan. Come with other premium fish such as Blue Fin Tuna, Toro, Surf Clam and sprinkled with Salmon Roe over sushi rice. Served with miso soup and dessert.