Hokkaido scallops dusted with potato starch, flash fried, topped with a combination of soy vinegar vegetables and garnished with ao nori.
Hokaido Scallop / Basil Olive Oil / Pink Salt / Yuzu Sherbet
Hokkaido Scallops, serrano, yuzu kosho, cucumber, red onion, micro cilantro, lime, aguachile, chiltepin dust
Scallops Nigiri and Scallops Yakimono
Baked scallop on top with crab mix, avocado, soy glaze.
Indulge in the ocean’s treasures with our latest feature – premium Japanese Scallops. Immerse yourself in the exquisite taste of our signature Dynamite Scallop Roll and Scallop Nigiri for a memorable culinary experience.
Haus Aioli, Tobiko
Scallops sashimi lightly seared and served with thin sliced cucumber and daikon, sitting in the sauce made with tosazu and white soy, topped with miso tapanade, micro cilantro and red onion.
California + Baked Scallop + Eel Sauce
Hokkaido scallops, ikura, lemon, cucumbers, Kaiware, and Ponzu sauce.