We’ve used fresh scallop sashimi, preserving its Japanese essence while making it appealing to foreign palates. We added homemade spicy mayonnaise and ponzu to make it special, and we also enriched it by mixing in mentaiko (spicy cod roe) with the mayonnaise. Enjoy!
6 piece scallop sashimi, with ginger sauce.
Freshly fried scallops served with special tartar sauce.
Hokkaido scallop with Truffle Oil, Salt and Yuzu Pepper, topped with Japanese shiso leaf and radish sprouts.
Premium jumbo scallop from Hokkaido on Kura specialty sushi rice.
Indulge in the exquisite flavors of our “Aburi Hotate Sushi,” featuring succulent scallops sourced from Hokkaido. This delicacy is artfully seared to perfection, creating a tantalizing combination of smokiness and freshness. Elevate your experience by pairing it with soy sauce for a savory touch and a hint of lemon for a burst of citrusy goodness. Immerse yourself in the rich taste of Hokkaido’s finest scallops, expertly prepared for a truly delightful sushi experience.
Deep fried breaded scallops, deep fried breaded shrimp and crab cream croquette on SSG curry rice or udon
Deep fried breaded scallops, rice & salad on the plate. Comes with miso soup
Scallops for Shabu-Shabu
Japanese fresh scallops and shrimps for Japanese style grill.